Antimicrobial Resistance Unit - DTU Food, National Food Institute, Technical University of Denmark
Performs a range of molecular and conventional microbiological studies in the laboratory, such as genetic characterisation, horizontal gene transfer, and different assays and standardised methods.
All users through collaborations.
National Food Institute, Technical University of Denmark
Anker Engelunds Vej 1, Building 101A
DK 2800 Kgs. Lyngby