Other research topics:
Screening for potential probiotic cultures using molecular biomarkers from traditional food starter cultures.
Novel Formulation and Technology Optimization for Synbiotic fruit beverages
Comparative Protein-Structure Modelling of Bacteriocins
COMBINATORIAL LIBRARIES OF MUSHROOM NUTRACEUTICALS
Evaluation of Anti-inflammatory and Neuroprotective potential of a novel dietary supplement.
Other methods/technologies:
Fermentation technologies, Food Technologies
Suggestions for potential research cooperations:
Elucidation of probiotic food products in prevention of infections.
Animal models to assess the efficiency of the synbiotic food products , on the
homeostasis of commensal flora and its breakdown during disease